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Egglings are precious egg flowers or herbs that make great, thoughtful gifts. The eggling looks and feels like an extra large egg, but crack the top and discover a garden ready to grow! Eggling cultivation is easy - herb seeds are already sewn into the fortified peat mixture, just crack the eggling's top (by tapping on the eggling with a spoon), water and place the eggling in a bright spot. The plants grow for up to five months in the eggling, after which it can be planted directly in soil. Egglings are extremely popular in Japan where they're hand made from white porous ceramic with a terra cotta tray. With an extra seed pack, you can make sure your Eggling hatches something! Three herbs (basil, italian parsley, mint,) and Three flowers (lobelia, phlox, petunia). In its handsome gift box, the eggling makes a clever and delightful gift for the chef, gardener or anyone who loves the cute and curious.
Egglings (Basil) Details (65)
- Crack Egglings top carefully by lightly tapping on it with a spoon. Don't tap too hard as you may cause the Eggling to shatter
- Put the cracked eggling on its terra cotta tray. Water eggling slowly until water begins to drain into the tray from bottom of eggling
- Place egglings in bright room with temperature of 60º F or higher. Once seeds sprout, place eggling in a sunny area
- Egglings measure approx 5.4 cm x 4.8 cm
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